According to the Food and Agriculture Organisation (Humane World for animals, 2023), around 92.2 billion nonhuman land animals lose their lives every year to feed humans. Several scientists (BioScience, 2019) have signed climate declarations prompting the move from animal to plant-based products to improve human health and reduce greenhouse gas emissions. Owing to greater awareness of its impact on health and the environment, as well as moral concerns, vegetarianism has increased on a global scale (World economic Forum, 2022), but to what extent do ELT coursebooks and online resources cater to the nature of meat-free diets? As . . .
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